妈妈咖啡鸡翼Mum’s Coffee Chicken Wings

把鸡翅膀一开二，砍掉翼尖。Cut chicken wings into winglets and drummettes.Chop off the wing tips.

用盐和胡椒粉腌鸡翅膀，然后沾面粉，以热油炸至金黄色，滴干油。Season chicken wings pieces with salt and pepper then lightly dust with plain flour. Deep-fry in preheated oil till golden brown. Dish out and drain from oil.

把酱汁材料混合，和鸡翅膀一起放入不黏锅里煮至汁稠即可。可配切条西芹吃。Combine all sauce ingredients in a nonstick saucepan.Add in the chicken wing pieces.Toss until well coated and the sauce is thick.Remove and serve with some cut celery sticks.